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    Food Raconteur is not about food, it’s not about a menu, it’s not about catering, it’s about the experience. We're dedicated to creating a special moment for customers in the Creve Coeur, MO area.
    We go across the globe to meet different chefs in different regions to learn more about food and create unique menus for each experience. During our private and corporate workshops, we have fun narrating these food stories to our audience.
    We take the time to exchange information with our clients about ingredients and expected outcome so it can always result in a memorable dining experience. We can work with vegetarian or keto meal plans without issue.
About catering

Our Services

Menu consulting
Menu Consulting

If you're looking to add new appeal to your restaurant or food service, Food Raconteur can help. We provide recipe development, menu consulting, and training for staff. You'll not only have a better menu, it'll be presented in a better light.

Private chef
Specialty Home Meals

We offer premium private dining experiences that pull from all traditions of global cuisine. We specialize in innovative fusion dining, but our menu can be customized to your specifications. Experience specialty home meals made by a private chef.

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Event Catering

If you are looking for an unconventional, innovative fusion menu, consult with us in Creve Coeur, MO today. From 7 course dinners to simple hors d'oeuvres, we can handle all your event catering needs.

Cooking workshops
Cooking Workshops

We love sharing our experience during cooking lessons with friends, families, kids, or coworkers. Our cooking workshops not only provide you with ingredients, but teach you about the techniques and stories behind the meal.

Let's talk FOOD! Welcome to Food Raconteur! Let every ingredient tell a story!

In this age of both intense interest in cooking and hurried, busy lives, we believe in moving slowly and deliberately. Only in this way can we fully engage ourselves in cooking and regain the connection that we have lost over the years in our craving for shortcuts, quick fixes, and processed ingredients. To respect the food, we believe we have to take more time and greater care in cooking. We keep the experience memorable and fresh not merely by piling on ingredients but by focusing more on specific flavors. Only then can the final product or experience be as delicious as possible.

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Food Raconteur Support Team


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